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We suspected that our mysterious egg gifter might be our farmer friend Mike Klein. We've been pestering Mike about getting a delivery of some of his farm-fresh eggs. Maybe we'd be seeing an invoice soon? But when I e-mailed Mike, ...

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1 3/4 cup warm water; 1 1/2 tablespoons instant yeast; 1 1/2 teaspoons salt; 4 large farm fresh eggs; 1/2 cup honey; 1/2 cup unsalted butter, melted; 7 cups all purpose flour. In a large bowl, mix together the eggs, water, honey, ...

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1 12 ounce bag organic fresh cranberries, rinsed; 1 cup apple cider; 1/3 cup maple syrup; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice. Instructions: Place all ingredients in a medium sized saucepan and bring to a boil over medium high ...

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Mix in fresh basil, season to taste with salt and pepper. 2 In a large saucepan bring a quart of water to a boil, add a teaspoon of salt. Slowly whisk in the polenta. Reduce the heat to low and simmer, stirring often, until thick and ...

8. Slow Brand » The difference local, simple foods make
Likewise with eggs, they are one of the most common items in any kitchen, but most eggs are as well fairly bland, basic items. But once you have had fresh eggs from a local farm which raises the chickens with care you will see just how ...

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10. Count Your Blessings Monday!!
Our layers give us farm fresh eggs to eat and cook with. The yolks are a very deep yellow (in the spring they are truly orange) and they taste so good. We raise our chicken, turkey, beef and pork. We are only able to do this through the ...